
Kitchen knives · New
Nakiri TKN-170
470 PLN
For vegetables and meat. Three-layer blade: AUS-8 steel core (Aichi Steel), SUS410 steel cladding. Rosewood handle.
Description
TOGIYA Nakiri, made in Japan. For vegetables and meat. Three-layer blade: AUS-8 steel core (Aichi Steel), SUS410 steel cladding. Rosewood handle.
Care
After each working day, wipe the blades with the chamois and put a drop of oil on the screw. Keep the scissors in their case, away from other tools.
Use them only for cutting hair. A fall or knock can damage the blade.