Chef’s knife TKG-210

Kitchen knives · New

Chef’s knife TKG-210

560 PLN

For meat, fish and vegetables. Three-layer blade: AUS-8 steel core (Aichi Steel), SUS410 steel cladding. Rosewood handle.

Length

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    Description

    TOGIYA Chef’s knife, made in Japan. For meat, fish and vegetables. Three-layer blade: AUS-8 steel core (Aichi Steel), SUS410 steel cladding. Rosewood handle.

    Care

    After each working day, wipe the blades with the chamois and put a drop of oil on the screw. Keep the scissors in their case, away from other tools.

    Use them only for cutting hair. A fall or knock can damage the blade.

    Specifications

    From the same series