Santoku TKB-170

Kitchen knives · New

Santoku TKB-170

480 PLN

For meat, fish and vegetables. Three-layer blade: AUS-8 steel core (Aichi Steel), SUS410 steel cladding. Rosewood handle.

Length

Not sure which length to choose? Use our scissors finder

    Description

    TOGIYA Santoku, made in Japan. For meat, fish and vegetables. Three-layer blade: AUS-8 steel core (Aichi Steel), SUS410 steel cladding. Rosewood handle.

    Care

    After each working day, wipe the blades with the chamois and put a drop of oil on the screw. Keep the scissors in their case, away from other tools.

    Use them only for cutting hair. A fall or knock can damage the blade.

    Specifications

    From the same series